Center: Belon (the cream of the bivalve crop). Clockwise from top left: Bluepoint (tasty and relatively cheap), Kumamoto (a good beginner's choice), Moonstone (the pride of Rhode Island), and Wellfleet (straight from the Cape).
(Photo: Davies + Starr)
Wellfleet - always good
Sabavi - good texture, small
Blue Points - big, not very good.
Ninigret - well-balanced
Thatch Island - tasty
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